UTILIZATION OF WHEY-PROTEIN CONCENTRATES FOR THE MANUFACTURE OF CRACKERS

被引：0
作者：
SANCHEZ, HD
DELATORRE, MA
OSELLA, CA
MANCUELLO, JC
MAFFIA, LM
KUCK, AM
GALLINO, R
RENNER, E
DRATHEN, M
机构：
[1] UNIV FED VICOSA,DEPT NUTR & SAUDE,VICOSA,BRAZIL
[2] CTR INVEST TECNOL IND LACTEA,BUENOS AIRES,ARGENTINA
[3] CTR INVEST TECNOL IND LACTEA,RAFAELA,ARGENTINA
[4] UNIV GIESSEN,DAIRY SCI SECT,D-6300 GIESSEN,FED REP GER
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1989年 / 44卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：612 / 616
页数：5
相关论文
共 14 条
[1]   ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].
CARPENTER, KJ .
BIOCHEMICAL JOURNAL, 1960, 77 :604-610
[2]  
DRATHEN M, 1983, THESIS U GIESSEN
[3]  
GONZALEZ R, 1985, LEBENSM WISS TECHNOL, V18, P76
[4]  
PIERRE A, 1977, LAIT, V57, P646, DOI 10.1051/lait:1977569-57029
[5]  
RENNER E, 1982, LAIT, V62, P615, DOI 10.1051/lait:1982617-62040
[6]   TETRADE-TEST AS A CAPABLE SENSORY METHOD .1. METHOD AND APPLICATION [J].
RENNER, E ;
ROMER, G .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (05) :326-330
[7]  
Renner E., 1983, MILK DAIRY PRODUCTS
[8]  
RENNER E, 1981, MATH STATISTISCHE ME
[9]  
RENNER E, 1986, STATISTIKPROGRAMME B
[10]  
RENZSCHAUEN A, 1987, FOOD TECHNOL-CHICAGO, V41, P122
12