UTILIZATION OF FISH AND ANIMAL BY-PRODUCTS IN MINK NUTRITION .3. DIGESTIBILITY OF DIETS BASED ON DIFFERENT COD (GADUS-MORRHUA) FRACTIONS IN MINK OF DIFFERENT AGES

被引：14

|

作者：

SKREDE, A

机构：

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1978年 / 28卷 / 02期

关键词：

D O I：

10.1080/00015127809435166

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：141 / 147

页数：7

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[1] UTILIZATION OF FISH AND ANIMAL BY-PRODUCTS IN MINK NUTRITION .5. CONTENT AND DIGESTIBILITY OF AMINO-ACIDS IN COD (GADUS-MORRHUA) BY-PRODUCTS
SKREDE, A
ACTA AGRICULTURAE SCANDINAVICA, 1979, 29 (04): : 353 - 362
[2] UTILIZATION OF FISH AND ANIMAL BY-PRODUCTS IN MINK NUTRITION .5. FECAL EXCRETION AND DIGESTIBILITY OF NITROGEN AND AMINO-ACIDS BY MINK FED COD (GADUS-MORRHUA) FILLET OR MEAT-AND-BONE MEAL
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[3] UTILIZATION OF FISH AND ANIMAL BY-PRODUCTS IN MINK NUTRITION .6. THE DIGESTIBILITY OF AMINO-ACIDS IN FISH VISCERA PRODUCTS AND THE EFFECTS OF FEEDING ON GROWTH, FUR CHARACTERISTICS AND REPRODUCTION
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[4] UTILIZATION OF FISH AND ANIMAL BY-PRODUCTS IN MINK NUTRITION .2. EFFECT OF SOURCE AND LEVEL OF PROTEIN ON FEMALE REPRODUCTIVE-PERFORMANCE, AND PREWEANING GROWTH AND MORTALITY OF PROGENY
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[5] UTILIZATION OF FISH AND ANIMAL BY-PRODUCTS IN MINK NUTRITION .1. EFFECT OF SOURCE AND LEVEL OF PROTEIN ON NITROGEN-BALANCE, POST-WEANING GROWTH AND CHARACTERISTICS OF WINTER FUR QUALITY
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[6] Effects of Aroclor 1242 and different fish-based diets on vitamins A1 (retinol) and A2 (3,4-didehydroretinol), and their fatty acyl esters in mink plasma
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