THE POTATO EELWORM HATCHING FACTOR .2. PURIFICATION OF THE FACTOR BY ALKALOID SALT FRACTIONATION - ANHYDROTETRONIC ACID AS AN ARTIFICIAL HATCHING AGENT

被引:33
作者
CALAM, CT
TODD, AR
WARING, WS
机构
关键词
D O I
10.1042/bj0450520
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:520 / 524
页数:5
相关论文
共 6 条
[1]   THE POTATO EELWORM HATCHING FACTOR .1. THE PREPARATION OF CONCENTRATES OF THE HATCHING FACTOR AND A METHOD OF BIOASSAY [J].
CALAM, CT ;
RAISTRICK, H ;
TODD, AR .
BIOCHEMICAL JOURNAL, 1949, 45 (05) :513-&
[2]   Studies in the biochemistry of micro-organisms. XLI. The metabolic products of Penicillium Charlesii G. Smith. II. The molecular constitution of carolic and carolinic acids. [J].
Clutterbuck, PW ;
Raistrick, H ;
Reuter, F .
BIOCHEMICAL JOURNAL, 1935, 29 :300-321
[3]  
HURST RH, 1937, 1935 1937 AGR RES CO, P176
[4]   THE STRUCTURE OF ANHYDROTETRONIC ACID [J].
MARRIAN, DH ;
RUSSELL, PB ;
TODD, AR ;
WARING, WS .
JOURNAL OF THE CHEMICAL SOCIETY, 1947, (OCT) :1365-1369
[5]  
WOLFF L, 1913, LIEBIGS ANN, V399, P310
[6]  
WOLFF L, 1901, LIEBIGS ANN, V315, P162