TECHNIQUES IN THE MEASUREMENT OF FAT IN MEAT-PRODUCTS

被引：0

作者：

NEWMAN, PB ^{[1
]}

机构：

[1] FOOD RES INST BRISTOL,BRISTOL BS18 7DY,ENGLAND

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D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：432 / 433

页数：2

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