The distribution of vitamin B-1 (thiamin) in meat and meat products

被引：17

作者：

Mickelsen, O

Waisman, HA

Elvehjem, CA

机构：

来源：

关键词：

D O I：

10.1093/jn/17.3.269

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：269 / 280

页数：12

共 20 条

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Arnold, A ;

Elvehjem, CA .

[4]

BAKER AUDREY ZILLAH, 1935, BIOCHEM JOUR, V29, P1802

[5]

CHILD A. M., 1938, Journal of the American Dietetic Association, V14, P623

[6]

Christensen FW, 1936, J AGRIC RES, V53, P0415

[7]

ELVEHJEM CA, 1935, J BIOL CHEM, V109

[8]

Evans HM, 1929, J BIOL CHEM, V83, P269

[9]

Hoagland R, 1929, J AGRIC RES, V38, P0431

[10]

HOAGLAND R, 1923, AM J PHYSIOL, V67, P300