FREE-RADICAL DAMAGE TO PROTEINS AND ITS ROLE IN THE IMMUNE-RESPONSE

被引：10

作者：

DEAN, R ^{[1
]}

SIMPSON, J ^{[1
]}

机构：

[1] HEART RES INST, CAMPERDOWN, NSW 2050, AUSTRALIA

来源：

MOLECULAR ASPECTS OF MEDICINE | 1991年 / 12卷 / 02期

关键词：

D O I：

10.1016/0098-2997(91)90007-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：121 / 128

页数：8

共 27 条

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[3] DAVIES KJA, 1987, J BIOL CHEM, V262, P8220
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[5] HISTIDINE AND PROLINE ARE IMPORTANT SITES OF FREE-RADICAL DAMAGE TO PROTEINS
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[J]. FREE RADICAL RESEARCH COMMUNICATIONS, 1989, 7 (02): : 97 - 103
[6] VITAMIN-E PROTECTS PROTEINS AGAINST FREE-RADICAL DAMAGE IN LIPID ENVIRONMENTS
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[7] FREE-RADICAL-MEDIATED FRAGMENTATION OF MONOAMINE-OXIDASE IN THE MITOCHONDRIAL-MEMBRANE - ROLES FOR LIPID RADICALS
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1989, 992 (02) : 174 - 180
[9] HYDROPEROXIDE-MEDIATED FRAGMENTATION OF PROTEINS
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[J]. BIOCHEMICAL JOURNAL, 1988, 250 (01) : 87 - 93
[10] HYDROXYL RADICAL PRODUCTION AND AUTOXIDATIVE GLYCOSYLATION - GLUCOSE AUTOXIDATION AS THE CAUSE OF PROTEIN DAMAGE IN THE EXPERIMENTAL GLYCATION MODEL OF DIABETES-MELLITUS AND AGING
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[J]. BIOCHEMICAL JOURNAL, 1988, 256 (01) : 205 - 212

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