BRANCHED-CHAIN FATTY ACIDS OF OX FAT .2. ISOLATION OF 15-METHYLHEXADECANOIC ACID

被引：8
作者：
HANSEN, RP
SHORLAND, FB
COOKE, NJ
机构：
来源：
BIOCHEMICAL JOURNAL | 1955年 / 61卷 / 01期
关键词：
D O I：
10.1042/bj0610141
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：141 / 143
页数：3
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