DEPENDENCE OF THERMAL INACTIVATION OF MICROORGANISMS ON THE PH-VALUE OF MEDIA .2. BACTERIA AND BACTERIAL-SPORES

被引：23

|

作者：

CERNY, G

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 170卷 / 03期

关键词：

D O I：

10.1007/BF01042537

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：180 / 186

页数：7

相关论文

共 30 条

[1] DEPENDENCE OF THERMAL INACTIVATION OF MICROORGANISMS ON THE PH-VALUE OF MEDIA .1. YEASTS AND MOLDS
CERNY, G
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (03): : 173 - 179
[2] THE HIGH-PRESSURE INACTIVATION OF BACTERIA AND BACTERIAL-SPORES
BUTZ, P
RIES, J
TRAUGOTT, U
WEBER, H
LUDWIG, H
PHARMAZEUTISCHE INDUSTRIE, 1990, 52 (04): : 487 - 491
[3] TEMPERATURE-DEPENDENCE OF THERMAL INACTIVATION RATE CONSTANTS OF BACTERIAL-SPORES IN A GLASSY STATE
SAPRU, V
LABUZA, TP
JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1993, 12 (3-5): : 247 - 250
[4] INACTIVATION OF DRIED BACTERIA AND BACTERIAL-SPORES BY MEANS OF GAMMA-IRRADIATION AT HIGH-TEMPERATURES
EMBORG, C
APPLIED MICROBIOLOGY, 1974, 27 (05) : 830 - 833
[5] H2O2 AND OH RADICALS IN RADIATION INACTIVATION OF BACTERIAL-SPORES
POWERS, EL
CROSS, M
SIMIC, M
INTERNATIONAL JOURNAL OF RADIATION BIOLOGY AND RELATED STUDIES IN PHYSICS CHEMISTRY AND MEDICINE, 1972, 22 (03): : 237 - &
[6] HEAT ACTIVATION OF BACTERIAL-SPORES AFTER INACTIVATION BY FORMALDEHYDE DEPENDENCE OF HEAT ACTIVATION ON TEMPERATURE AND DURATION OF ACTION
SPICHER, G
PETERS, J
ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN, 1981, 173 (3-4): : 188 - 196
[7] RESPONSE OF BACTERIAL-SPORES TO VACUUM TREATMENTS .2. GERMINATION AND VIABILITY STUDIES
SOPER, CJ
WHISTLER, JM
DAVIES, DJG
CRYOBIOLOGY, 1976, 13 (01) : 71 - 79
[8] THE ZETA-POTENTIAL OF CEMENT .2. EFFECT OF PH-VALUE
NAGELE, E
CEMENT AND CONCRETE RESEARCH, 1986, 16 (06) : 853 - 863
[9] COMPARATIVE STUDIES ON MEDIA FOR COUNTING ANAEROBIC BACTERIAL SPORES .2.
WHEATON, E
PRATT, GB
FOOD TECHNOLOGY, 1960, 14 (06) : B47 - B47
[10] EFFECTS OF GASES UNDER PRESSURE .2. INFLUENCE ON THE THERMAL INACTIVATION OF MICROORGANISMS
CUQ, JL
ROUSSEL, H
VIVIER, D
CARON, JP
SCIENCES DES ALIMENTS, 1993, 13 (04) : 677 - 698