EFFECT OF SOURCE AND LEVEL OF DIETARY-PROTEIN ON MILK-PRODUCTION IN EWES

被引：0
|
作者：
GONZALEZ, JS [1 ]
ROBINSON, JJ [1 ]
MCHATTIE, I [1 ]
机构：
[1] ROWETT RES INST,BUCKSBURN AB2 9SB,ABERDEENSHIRE,SCOTLAND
来源：
ANIMAL PRODUCTION | 1979年 / 28卷 / JUN期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：453 / 453
页数：1
相关论文
共 50 条
  • [31] EFFECT OF PROTEIN-SOURCE ON MILK-PRODUCTION RESPONSE IN LACTATING DAIRY-COWS
    ARAMBEL, MJ
    COON, CN
    JOURNAL OF DAIRY SCIENCE, 1979, 62 : 75 - 75
  • [32] PROTEIN DIGESTION IN WEANLING PIGS - EFFECT OF DIETARY-PROTEIN SOURCE
    ASCHE, GL
    LEWIS, AJ
    PEO, ER
    JOURNAL OF NUTRITION, 1989, 119 (08): : 1093 - 1099
  • [33] THE EFFECT OF DIETARY-PROTEIN QUALITY AND FEEDING LEVEL ON MILK SECRETION AND MAMMARY PROTEIN-SYNTHESIS IN THE RAT
    SAMPSON, DA
    JANSEN, GR
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1985, 4 (02): : 274 - 283
  • [34] INFLUENCE OF DIETARY-PROTEIN LEVEL AND SOURCE ON EARLY LACTATION PERFORMANCE
    BURGESS, PL
    NICHOLSON, JWG
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1977, 57 (04) : 851 - 851
  • [35] INFLUENCE OF LAMB GENOTYPE ON MILK-PRODUCTION OF BLACKFACE EWES
    PEART, JN
    DONEY, JM
    MACDONALD, AJ
    JOURNAL OF AGRICULTURAL SCIENCE, 1975, 84 (APR): : 313 - 316
  • [36] MILK-PRODUCTION ABILITY OF MARWARI AND PATANWADI EWES MILK-COMPOSITION
    PATEL, KS
    DAVE, AD
    INDIAN VETERINARY JOURNAL, 1984, 61 (04): : 323 - 326
  • [37] THE EFFECT OF DIETARY-PROTEIN SOURCE ON MANGANESE BIOAVAILABILITY TO THE RAT
    JOHNSON, PE
    KORYNTA, ED
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1990, 195 (02): : 230 - 236
  • [38] EFFECT OF DIETARY-PROTEIN SOURCE AND MONENSIN ON PERFORMANCE OF CHICKS
    PARSONS, CM
    BAKER, DH
    POULTRY SCIENCE, 1983, 62 (03) : 554 - 556
  • [39] INFLUENCE OF SOURCE OF NITROGEN AND LEVEL OF FEEDING ON MILK-PRODUCTION IN HARYANA COWS
    YADAVA, IS
    GUPTA, PC
    RATHEE, CS
    BHATIA, SK
    INDIAN VETERINARY JOURNAL, 1977, 54 (03): : 233 - 234
  • [40] USE OF A DEPLETION REPLETION TECHNIQUE TO EVALUATE EFFECT OF LEVEL OF CRUDE PROTEIN FOR MILK-PRODUCTION
    BOTTS, RL
    HEMKEN, RW
    BULL, LS
    JOURNAL OF DAIRY SCIENCE, 1977, 60 : 67 - 67
12345