FLAVOR QUALITY OF ANTIOXIDANT-TREATED, COOKED, GROUND-BEEF PATTIES

被引：0
作者：
VANDERIET, SJ
HARD, MM
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1979年 / 75卷 / 05期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：556 / 559
页数：4
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