OPTIMIZATION OF CURCUMA LONGA L. RHIZOME SUPERCRITICAL CARBON DIOXIDE EXTRACTION (SC-CO2) BY RESPONSE SURFACE METHODOLOGY (RSM)

被引:0
|
作者
Shah, Siti Hafsah Mohd [1 ]
Haiyee, Zaibunnisa Abdul [1 ]
Ismail, Khudzir [1 ]
Hashim, Nooraain [1 ]
Ismail, Wan Iryani Wan [2 ]
机构
[1] Univ Teknol MARA UiTM, Fac Sci Appl, Shah Alam 40450, Selangor Darul, Malaysia
[2] Univ Teknol MARA UiTM, Fac Pharm, Puncakalam 42300, Selangor Darul, Malaysia
来源
JURNAL TEKNOLOGI | 2016年 / 78卷 / 6-6期
关键词
Supercritical carbon dioxide extraction (SC-CO2); response surface methodology (rsm); oil yield; curcuminoid concentration;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Fast, selective and reliable extraction technique namely Supercritical Carbon Dioxide Extraction (SC-CO2) has been proposed in this study. Experiments were carried out to determine the optimum conditions for pressure and temperature of SC-CO2 extraction for Curcuma longa L. using response surface methodology (RSM) based on central composite design (CCD) with the aim to obtain the highest percentage of yield and curcuminoid concentration. At a pressure of 4807 psi and temperature of 90 degrees C, extraction of turmeric rhizome using SC-CO2 extraction resulted in oil yield of 7.54% (dry weight basis) and curcuminoid concentration of 0.023 mg 100(-1)g of dry turmeric rhizome. From the study, it can be concluded that the percentage yield and curcuminoid concentration was significantly influenced by pressure and temperature.
引用
收藏
页码:87 / 92
页数:6
相关论文
共 50 条
  • [1] Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM)
    Jaswir, I
    Noviendri, D.
    Taher, M.
    Mohamed, F.
    Salleh, H. M.
    Octavianti, F.
    Lestari, W.
    Hendri, R.
    Abdullah, A.
    Miyashita, K.
    Hasna, A.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 : S514 - S521
  • [2] Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo
    Poiana, M
    Sicari, V
    Mincione, B
    FLAVOUR AND FRAGRANCE JOURNAL, 1998, 13 (02) : 125 - 130
  • [3] Optimization of Extraction of Antioxidants from Turmeric(Curcuma longa L.) Using Response Surface Methodology
    LIU Caiqin
    CHEN Weiqing
    WANG Nan
    JIN Jianchang
    Wuhan University Journal of Natural Sciences, 2018, 23 (01) : 63 - 69
  • [4] Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2)
    Lasekan, Ola
    Abdulkarim, Sabo M.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02) : 287 - 292
  • [5] Effects of Supercritical Carbon Dioxide Extraction (SC-CO2) on the content of tiliroside in the extracts from Tilia L. flowers
    Pieczykolan, Aleksandra
    Pietrzak, Wioleta
    Roj, Edward
    Nowak, Renata
    OPEN CHEMISTRY, 2019, 17 (01): : 302 - 312
  • [6] Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design
    Solati, Zeinab
    Baharin, Badlishah Sham
    Bagheri, Hossein
    INDUSTRIAL CROPS AND PRODUCTS, 2012, 36 (01) : 519 - 523
  • [7] Extraction of Curcumin From Curcuma longa L. Using Ultrasound Assisted Supercritical Carbon Dioxide
    Kimthet, Chhouk
    Wahyudiono
    Kanda, Hideki
    Goto, Motonobu
    INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFACHE 2016), 2017, 1840
  • [8] Optimization of benzoin synthesis in supercritical carbon dioxide by response surface methodology (RSM)
    Celebi, Nuray
    Yildiz, Nuray
    Demir, Ayhan S.
    Calimli, Ayla
    JOURNAL OF SUPERCRITICAL FLUIDS, 2008, 47 (02): : 227 - 232
  • [9] Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)
    Gedi, M. A.
    Bakar, J.
    Mariod, A. A.
    GRASAS Y ACEITES, 2015, 66 (02)
  • [10] Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology
    Kostrzewa, Dorota
    Dobrzynska-Inger, Agnieszka
    Turczyn, August
    CHEMICAL ENGINEERING RESEARCH & DESIGN, 2020, 160 : 39 - 51