THE LIPIDS OF FISH .4. THE LIPIDS EXTRACTED BY AN ETHANOL-ETHER MIXTURE FROM HADDOCK FLESH PREVIOUSLY EXTRACTED WITH ACETONE

被引：17

作者：

LOVERN, JA

OLLEY, J

机构：

来源：

关键词：

D O I：

10.1042/bj0550686

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：686 / 696

页数：11

共 23 条

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LOVERN, JA
OLLEY, J
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