INFLUENCE OF BACTERIAL QUALITY OF MILK ON PROPERTIES OF DAIRY PRODUCTS

被引：14
作者：
ELLIOTT, JA [1 ]
EMMONS, DB [1 ]
YATES, AR [1 ]
机构：
[1] FOOD RES INST,OTTAWA,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(74)73843-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：32 / 39
页数：8
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