DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS

被引：262
作者：
KEENEY, M
BASSETTE, R
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(59)90678-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：945 / 960
页数：16
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