THE REVIVING AND USE OF DRIED LACTIC-ACID BACTERIA FOR TABLE OLIVES PREPARATION BY SIVIGLIANO SYSTEM

被引：0
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作者：
PELAGATTI, O
BRIGHIGNA, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1981年 / 20卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：182 / 184
页数：3
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