THE REVIVING AND USE OF DRIED LACTIC-ACID BACTERIA FOR TABLE OLIVES PREPARATION BY SIVIGLIANO SYSTEM

被引：0
|
作者：
PELAGATTI, O
BRIGHIGNA, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1981年 / 20卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：182 / 184
页数：3
相关论文
共 50 条
  • [1] LACTIC-ACID COCCUS BACTERIA IN GREEN OLIVES PICKLING
    CANCHO, FG
    QUINTANA, MCD
    GRASAS Y ACEITES, 1981, 32 (06) : 373 - 379
  • [2] Lactic acid bacteria from fermented table olives
    Hurtado, Albert
    Reguant, Cristina
    Bordons, Albert
    Rozes, Nicolas
    FOOD MICROBIOLOGY, 2012, 31 (01) : 1 - 8
  • [3] A Review on Adventitious Lactic Acid Bacteria from Table Olives
    Francisca Portilha-Cunha, M.
    Macedo, Angela C.
    Malcata, F. Xavier
    FOODS, 2020, 9 (07)
  • [4] LACTIC-ACID BACTERIA AND YEASTS IN TABLE OLIVE PROCESSING
    DEIANA, P
    FARRIS, GA
    CATZEDDU, P
    MADAU, G
    INDUSTRIE ALIMENTARI, 1992, 31 (309): : 1011 - +
  • [5] PREPARATION OF FERMENTED SAUSAGE BY LACTIC-ACID BACTERIA
    KATO, T
    KANIE, K
    SHIGA, I
    SATO, Y
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1985, 59 (01): : 11 - 17
  • [6] PREPARATION OF FERMENTED SAUSAGE BY LACTIC-ACID BACTERIA
    KATO, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (11): : 1063 - 1069
  • [7] Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation
    Anagnostopoulos, Dimitrios A.
    Goulas, Vlasios
    Xenofontos, Eleni
    Vouras, Christos
    Nikoloudakis, Nikolaos
    Tsaltas, Dimitrios
    FOODS, 2020, 9 (01)
  • [8] Study of the anti-lactic acid bacteria compounds in table olives
    Medina, Eduardo
    Garcia, Aranzazu
    Romero, Concepcion
    de Castro, Antonio
    Brenes, Manuel
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (07): : 1286 - 1291
  • [9] Oleuropein Biodegradation by Lactic Acid Bacteria Isolated from Table Olives
    Ghabour, N.
    Lamzira, A. Z.
    Thonart, P.
    Cidalia, P.
    Markaoui, M.
    VI INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, 2012, 949 : 533 - 536
  • [10] METHOD FOR THE PREPARATION OF STABILE MICROENCAPSULATED LACTIC-ACID BACTERIA
    KIM, HS
    KAMARA, BJ
    GOOD, IC
    ENDERS, GL
    JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1988, 3 (04): : 253 - 257
12345