EFFECT OF TEAT DIP BOVADINE ON SOME CHARACTERISTICS OF STAPHYLOCOCCI ISOLATED FROM BOVINE UDDER

被引：5
作者：
WECKBACH, LS
LANGLOIS, BE
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 09期
关键词：
D O I：
10.4315/0022-2747-35.9.501
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：501 / &
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