REFINED STRUCTURE OF ELONGATION FACTOR-EF-TU FROM ESCHERICHIA-COLI

被引:271
|
作者
KJELDGAARD, M
NYBORG, J
机构
[1] Division of Biostructural Chemistry Department of Chemistry
关键词
CRYSTAL STRUCTURE; ELONGATION FACTOR; GDP BINDING PROTEIN; PROTEIN BIOSYNTHESIS;
D O I
10.1016/0022-2836(92)90986-T
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The crystal structure of trypsin-modified elongation factor Tu from Escherichia coli, in complex with the cofactor guanosine diphosphate has been refined to a crystallographic R-factor of 19.3%, at 2.6 Å resolution. In the model described, the root-mean-square deviation from ideality is 0.019 Å for bond distances and 3.9 ° for angles. The protein consists of three domains: an α β domain (residues 1 to 200), containing the binding site of the GDP cofactor, and consisting of a six-stranded β-pleated sheet, six α-helices, and two all-β domains (residues 209 to 299 and 300 to 393), belonging to the tertiary structural class of antiparallel β-barrels. The GDP-binding domain has a folding that is found in other GDP-binding proteins. Elongation factor Tu interacts with proteins, nucleic acids and nucleotides, making this molecule well suited as a model system for the study of these interactions. © 1992.
引用
收藏
页码:721 / 742
页数:22
相关论文
共 50 条
  • [21] Crystal structure of the ribosome recycling factor from Escherichia coli
    Kim, KK
    Min, K
    Suh, SW
    EMBO JOURNAL, 2000, 19 (10) : 2362 - 2370
  • [22] STRUCTURE-FUNCTION-RELATIONSHIPS OF ELONGATION FACTOR-TU AS STUDIED BY MUTAGENESIS
    ANBORGH, PH
    COOL, RH
    GUMUSEL, F
    HARMARK, K
    JACQUET, E
    WEIJLAND, A
    MISTOU, MY
    PARMEGGIANI, A
    BIOCHIMIE, 1991, 73 (7-8) : 1051 - 1059
  • [23] Biophysical characterization and ligand-binding properties of the elongation factor Tu from Mycobacterium tuberculosis
    Yang, Juanjuan
    Hong, Jing
    Luo, Ling
    Liu, Ke
    Meng, Chun
    Ji, Zhi-liang
    Lin, Donghai
    ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 2019, 51 (02) : 139 - 149
  • [24] Oxidation of a Cysteine Residue in Elongation Factor EF-Tu Reversibly Inhibits Translation in the Cyanobacterium Synechocystis sp PCC 6803
    Yutthanasirikul, Rayakorn
    Nagano, Takanori
    Jimbo, Haruhiko
    Hihara, Yukako
    Kanamori, Takashi
    Ueda, Takuya
    Haruyama, Takamitsu
    Konno, Hiroki
    Yoshida, Keisuke
    Hisabori, Toru
    Nishiyama, Yoshitaka
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2016, 291 (11) : 5860 - 5870
  • [25] Structure of a novel antibacterial toxin that exploits elongation factor Tu to cleave specific transfer RNAs
    Michalska, Karolina
    Gucinski, Grant C.
    Garza-Sanchez, Fernando
    Johnson, Parker M.
    Stols, Lucy M.
    Eschenfeldt, William H.
    Babnigg, Gyorgy
    Low, David A.
    Goulding, Celia W.
    Joachimiak, Andrzej
    Hayes, Christopher S.
    NUCLEIC ACIDS RESEARCH, 2017, 45 (17) : 10306 - 10320
  • [26] THE CRYSTAL-STRUCTURE OF DIHYDRODIPICOLINATE SYNTHASE FROM ESCHERICHIA-COLI AT 2.5-ANGSTROM RESOLUTION
    MIRWALDT, C
    KORNDORFER, I
    HUBER, R
    JOURNAL OF MOLECULAR BIOLOGY, 1995, 246 (01) : 227 - 239
  • [27] Crystal structure of GnsA from Escherichia coli
    Wei, Yong
    Zhan, Lihong
    Gao, Zengqiang
    Prive, Gilbert G.
    Dong, Yuhui
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2015, 462 (01) : 1 - 7
  • [28] EF-Tu from the enacyloxin producing Frateuria W-315 strain: Structure/activity relationship and antibiotic resistance
    Crechet, Jean-Bernard
    Malosse, Christian
    Hountondji, Codjo
    BIOCHIMIE, 2016, 127 : 59 - 69
  • [29] Tomato EF-Tsmt, a functional mitochondrial translation elongation factor from higher plants
    Mohamed Benichou
    Zhengguo Li
    Barthélémy Tournier
    Ana Chaves
    Hicham Zegzouti
    Alain Jauneau
    Corinne Delalande
    Alain Latché
    Mondher Bouzayen
    Linda L. Spremulli
    Jean-Claude Pech
    Plant Molecular Biology, 2003, 53 : 411 - 422
  • [30] Crystal structure of SecB from Escherichia coli
    Dekker, C
    de Kruijff, B
    Gros, P
    JOURNAL OF STRUCTURAL BIOLOGY, 2003, 144 (03) : 313 - 319