MOLECULAR-BIOLOGY OF TRANSLATION IN YEAST

被引：16
作者：
LINDER, P
机构：
[1] Department of Microbiology, Biozentrum, Basel, CH-4056
来源：
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1992年 / 62卷 / 1-2期
关键词：
SACCHAROMYCES-CEREVISIAE; GENETICS; TRANSLATION REGULATION;
D O I：
10.1007/BF00584462
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The combination of genetic, molecular and biochemical approaches have made the yeast Saccharomyces cerevisiae a convenient organism to study translation. The sequence similarity of translation factors from yeast and other organisms suggests a high degree of conservation in the translational machineries. This view is also strengthened by a functional analogy of some proteins implicated in translation. Beautiful genetic experiments have confirmed existing models and added new insights in the mechanism of translation. This review summarizes recent experiments using yeast as a model system for the analysis of this complex process.
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页码：47 / 62
页数：16
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