EVALUATION OF SUPPLEMENTARY VALUE OF LEAF PROTEIN CONCENTRATES USING ALBINO RATS

被引：0

|

作者：

DEVADAS, RP

MATHEW, L

RADHARUKMANI, A

机构：

来源：

INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1970年 / 7卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：234 / +

页数：1

相关论文

共 50 条

[1] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES
WOODHAM, AA
PROCEEDINGS OF THE NUTRITION SOCIETY, 1965, 24 (02) : R24 - &
[2] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS
HENRY, KM
FORD, JE
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) : 425 - &
[3] Evaluation of the nutrition value of Vernonia amygdalina leaf protein concentrates for infant weaning foods
Agbede, J. O.
Adegbenro, M.
Aletor, O.
Mohammed, A.
ACTA ALIMENTARIA, 2007, 36 (03) : 387 - 393
[4] SUPPLEMENTARY VALUE OF LEAF PROTEIN, LEAF PROTEIN AND SESAME MEAL AND COCONUT MEAL IN DIETS OF PRESCHOOLERS
DEVADAS, RP
KAMALANATHAN, G
KUPPUTHAI, U
RENUKAVATHY, V
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1978, 15 (06): : 175 - 180
[5] EVALUATION OF ACCEPTABILITY OF SOME RECIPES WITH LEAF PROTEIN CONCENTRATES
KAMALANATHAN, G
USHA, MS
DEVADAS, RP
JOURNAL OF NUTRITION AND DIETETICS, 1969, 6 (01): : 12 - +
[6] LEAF PROTEIN CONCENTRATES .1. EFFECT OF SOURCE OF RAW MATERIAL AND METHOD OF DRYING ON PROTEIN VALUE FOR CHICKS AND RATS
DUCKWORTH, J
WOODHAM, AA
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) : 5 - &
[7] NUTRITIVE RESPONSE OF ALBINO-RATS ON LEAF PROTEIN FEEDING
PANDEY, VN
YADAV, RM
SRIVASTAVA, AK
JOURNAL OF ADVANCED ZOOLOGY, 1992, 13 (1-2): : 36 - 39
[8] Evaluation of high protein legumes for the production of leaf protein concentrates (LPC)
Diaz, MF
Gonzalez, A
Curbelo, F
Cruz, AM
Mora, C
CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 1997, 31 (02): : 171 - 175
[9] STUDY OF CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF LEAF PROTEIN CONCENTRATES
TAO, M
BOULET, M
BRISSON, GJ
JULIEN, JP
RIEL, RR
HUANG, KH
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (02): : 50 - &
[10] EVALUATION OF PROTEIN QUALITY OF 2 SELECTED VEGETABLE PROTEIN MIXTURES USING ALBINO-RATS
PARVATHI, P
GOPINATH, S
JAMALA, S
DEVADAS, RP
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1972, 9 (06): : 327 - 330

← 1 2 3 4 5 →