CHEMICAL MODIFICATION OF BACTERIAL ALPHA-AMYLASE BY MONOIODOACETATE

[1] CRESTFIELD AM, 1963, J BIOL CHEM, V238, P2421

[2] CRESTFIELD AM, 1963, J BIOL CHEM, V238, P2413

[3] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1754

[4] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1761

[5] KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE [J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1963, 36 (05) : 563 - 569

[6] OKADA Y, 1963, J BIOCHEM TOKYO, V54, P447

[7] ONO S, 1948, B CHEM SOC JAPAN, V31, P957

[8] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1190 - 1206

[9] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (10) : 1249 - 1266

[10] STUDIES ON BACTERIAL AMYLASE .5. CHEMICAL MODIFICATION OF BACTERIAL AMYLASE AND COUPLING OF TAKA-AMYLASE-A WITH PARA-SULFOBENZENE-DIAZONIUM-CHLORIDE [J]. JOURNAL OF BIOCHEMISTRY, 1960, 48 (06) : 790 - 802

[1] CRESTFIELD AM, 1963, J BIOL CHEM, V238, P2421

[2] CRESTFIELD AM, 1963, J BIOL CHEM, V238, P2413

[3] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1754

[4] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1761

[5] KINETICS OF HYDROLYTIC REACTION CATALYZED BY CRYSTALLINE BACTERIAL ALPHA-AMYLASE .3. THE INFLUENCE OF TEMPERATURE [J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1963, 36 (05) : 563 - 569

[6] OKADA Y, 1963, J BIOCHEM TOKYO, V54, P447

[7] ONO S, 1948, B CHEM SOC JAPAN, V31, P957

[8] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1190 - 1206

[9] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J]. ANALYTICAL CHEMISTRY, 1949, 21 (10) : 1249 - 1266

[10] STUDIES ON BACTERIAL AMYLASE .5. CHEMICAL MODIFICATION OF BACTERIAL AMYLASE AND COUPLING OF TAKA-AMYLASE-A WITH PARA-SULFOBENZENE-DIAZONIUM-CHLORIDE [J]. JOURNAL OF BIOCHEMISTRY, 1960, 48 (06) : 790 - 802