ROOT-GROWTH AND ROOT SHOOT INTERACTION IN TRANSPLANTS AND DIRECT SEEDED PEPPER PLANTS

The objectives of this work were to assess and describe pepper (Capsicum annuum L.) root distribution in the soil profile and to relate root to shoot growth. Plants were field-grown from transplants, produced with either top or bottom irrigation, or from direct seeding using either primed or raw seeds. Dry weights were determined every 2 weeks beginning at 30 days post-planting. Root growth was measured at two soil levels, 0-10 cm and 10-20 cm and in three 10-cm wide positions within each level. Transplants and direct seeded plants had 150 and 100%, respectively, greater root mass in the upper than in the lower soil level. Root growth increase over 56 days was linear for transplants while in direct seeded plants root growth had a lag phase of approximately 14 days, with a sharp increase thereafter. At the end of the growth period, fruit, stem, leaf and root dry weight accounted for 66, 11, 19 and 4% for transplants and 39, 16, 33 and 12% for direct seeded plants. The coordination of growth between root and shoot changed after fruit set only in transplants, which indicates that transplants exhibited a greater fruit sink demand and fruit production than seeded plants. © 1990.