STRUCTURAL INVESTIGATIONS ON T1 LIPOPOLYSACCHARIDES

被引：40
作者：
BERST, M
HELLERQV.CG
LINDBERG, B
LUDERITZ, O
SVENSSON, S
WESTPHAL, O
机构：
[1] Max-Planck-Institut für Immunbiologie, Freiburg im Breisgau, BRD-78
[2] Institutionen für Organisk Kemi, Stockholms Universitet, Stockholm
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1969年 / 11卷 / 02期
关键词：
D O I：
10.1111/j.1432-1033.1969.tb00779.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The structure of the lipopolysaccharide from Salmonella friedenau T1 form has been investigated. The T1‐specific chains are composed of almost equal amounts of β‐d‐ribofuranose and β‐d‐galactofuranose residues. The former are linked to the 2‐position, the latter to the 3‐position or, to a smaller extent, to the 6‐position. A low percentage of branching, through β‐d‐galactofuranose residues, substituted in the 3‐ and 6‐position, is demonstrated. The core region of the T1 lipopolysaccharide seems to have the same general structure as that of other Salmonella lipopolysaccharides. Copyright © 1969, Wiley Blackwell. All rights reserved
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页码：353 / &
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