TEXTURAL AND RECONSTITUTIONAL PROPERTIES OF FREEZE-DRIED SHRIMP

被引：0
|
作者：
MOORJANI, MN
DANI, NP
机构：
来源：
FOOD TECHNOLOGY | 1968年 / 22卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：886 / &
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