DETECTION OF ADULTERATION OF ALMOND OIL WITH APRICOT OIL THROUGH DETERMINATION OF TOCOPHEROLS

被引：0
|
作者：
GUTFINGE.T [1 ]
LETAN, A [1 ]
机构：
[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1120 / 1123
页数：4
相关论文
共 50 条
  • [1] Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR
    Ramos-Gomez, Sonia
    Busto, Maria D.
    Ortega, Natividad
    MOLECULES, 2023, 28 (10):
  • [2] DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS
    FILSOOF, M
    MEHRAN, M
    FARROHI, F
    FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (04): : 150 - 151
  • [3] Composition of tocopherols in sesame seed oil: an indicative of adulteration
    Aued-Pimentol, Sabria
    Takemoto, Emy
    Antoniassi, Rosemar
    Gastaldo Badolato, Elza S.
    GRASAS Y ACEITES, 2006, 57 (02) : 205 - 210
  • [4] Detection of coconut oil adulteration with palm oil through NMR spectroscopic method
    Raj, M. R. Gokul
    Rani, M. Priya
    Rameshkumar, K. B.
    GRASAS Y ACEITES, 2024, 75 (02)
  • [5] Multivariate adulteration detection for sesame oil
    Zhang, Liangxiao
    Huang, Xiaorong
    Li, Peiwu
    Na, Wei
    Jiang, Jun
    Mao, Jin
    Ding, Xiaoxia
    Zhang, Qi
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2017, 161 : 147 - 150
  • [6] Synchronous fluorescence detection of oil and olive oil adulteration identification
    Fang, Xiaoming
    Zhang, Xin
    Feng, Chunye
    Tang, Yifeng
    Ding, Zhuoping
    Journal of the Chinese Cereals and Oils Association, 2015, 30 (09) : 112 - 118
  • [7] DEVELOPMENTS IN THE DETECTION OF ADULTERATION OF OLIVE OIL
    LICHAN, E
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1994, 5 (01) : 3 - 11
  • [8] Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy
    Kuriakose, Saji
    Thankappan, Xavier
    Joe, Hubert
    Venkataraman, Venkateswaran
    ANALYST, 2010, 135 (10) : 2676 - 2681
  • [9] Detection of adulteration in sesame oil by UV spectrophotometry
    Kang, KJ
    FOOD SCIENCE AND BIOTECHNOLOGY, 2004, 13 (05) : 662 - 665
  • [10] Quantitative determination of walnut oil adulteration with rapeseed oil, soybean oil and corn oil by near infrared spectroscopy
    Peng, Xingxing
    Chen, Wenmin
    Qiao, Xihua
    Gao, Ruixiong
    Yin, Ziru
    Xu, Huaide
    Journal of the Chinese Cereals and Oils Association, 2015, 30 (12) : 106 - 113
12345