PHYSICOCHEMICAL PROPERTIES OF FIELD AND CELL CULTURE-ATTENUATED STRAINS OF SWINE TRANSMISSIBLE GASTROENTERITIS (TGE) CORONAVIRUS

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作者：

MOCSARI, E

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ACTA VETERINARIA ACADEMIAE SCIENTIARUM HUNGARICAE | 1980年 / 28卷 / 04期

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S85 [动物医学（兽医学）];

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0906 ;

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页码：341 / 350

页数：10

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