INFLUENCE OF DIETARY VOLATILE FATTY-ACIDS ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO EFFECT OF PROPIONATE ON PRESENCE OF BRANCHED-CHAIN COMPONENTS

被引：110

作者：

GARTON, GA

HOVELL, FDB

DUNCAN, WRH

机构：

来源：

关键词：

D O I：

10.1079/BJN19720050

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：409 / &

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