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- [2] PURIFICATION AND PROPERTIES OF LEUCINE AMINOPEPTIDASE I FROM ASPERGILLUS-ORYZAE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (04): : 757 - 765
- [3] MULTIPLICITY OF GLUCOAMYLASE OF ASPERGILLUS-ORYZAE .2. ENZYMATIC AND PHYSICOCHEMICAL PROPERTIES OF 3 FORMS OF GLUCOAMYLASE STARKE, 1977, 29 (07): : 235 - 239
- [4] MORPHOLOGICAL, COMPOSITIONAL AND PHYSICOCHEMICAL PROPERTIES OF OKARA FERMENTED BY ASPERGILLUS-ORYZAE NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1989, 63 (11): : 1765 - 1770
- [5] ISOLATION AND SOME ENZYMATIC PROPERTIES OF ACID PROTEASE FROM ASPERGILLUS-ORYZAE ISRAEL JOURNAL OF MEDICAL SCIENCES, 1973, 9 (04): : 527 - 527
- [6] PROPERTIES OF LIMIT DEXTRINASE OF ASPERGILLUS-ORYZAE INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1978, 15 (06): : 475 - 478
- [7] PROPERTIES OF ARYLAMIDASE FROM ASPERGILLUS-ORYZAE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (06): : 1291 - 1292
- [8] ROLE OF METAL-IONS IN CATALYTIC ACTION OF ASPERGILLUS-ORYZAE AMINOPEPTIDASE UKRAINSKII BIOKHIMICHESKII ZHURNAL, 1979, 51 (01): : 56 - 60
- [9] STUDY OF ASPERGILLUS-ORYZAE LEUCINE-AMINOPEPTIDASE 2 (EC 3.4.1.1) COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1974, 278 (21): : 2699 - 2702