THE NUTRITION OF THE YOUNG AYRSHIRE CALF .9. COMPOSITION OF THE TISSUES OF NORMAL AND DYSTROPHIC CALVES

被引：36
作者：
BLAXTER, KL
WOOD, WA
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1952年 / 6卷 / 02期
关键词：
D O I：
10.1079/BJN19520015
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：144 / 163
页数：20
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