EFFECT OF MOISTURE AND STORAGE TEMPERATURE ON A SALMONELLA SENFTENBERG 775W POPULATION IN MEAT AND BONE MEAL

被引：21
作者：
LIU, TS
SNOEYENB.GH
CARLSON, VL
机构：
来源：
POULTRY SCIENCE | 1969年 / 48卷 / 05期
关键词：
D O I：
10.3382/ps.0481628
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
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页码：1628 / &
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