THE PRODUCTION OF PENICILLIN USING FRACTIONS OBTAINED FROM AQUEOUS EXTRACTS OF PEA (PISUM-SATIVUM)

被引：12

作者：

COOK, RP

TULLOCH, WJ

BROWN, MB

BRODIE, J

机构：

来源：

关键词：

D O I：

10.1042/bj0390314

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：314 / 317

页数：4

共 11 条

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