INCORPORATION OF [C-14]-ACETIC ACID INTO HOP BITTER COMPOUNDS

被引：8

作者：

DRAWERT, F ^{[1
]}

BEIER, J ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST CHEM TECH ANAL & CHEM LEBENSMITTEL TECHNOL,D-8050 FREISING,WEST GERMANY

来源：

PHYTOCHEMISTRY | 1974年 / 13卷 / 12期

关键词：

D O I：

10.1016/0031-9422(74)80235-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2749 / 2753

页数：5

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HOWARD G. A., 1957, Journal of the Institute of Brewing, V63, P138

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[10] DIRECT ANALYSIS OF INDIVIDUAL ANALOGUES OF ALPHA-ACIDS, BETA-ACIDS AND 4-DESOXYHUMULONES IN HOPS USING GAS-LIQUID CHROMATOGRAPHY AND NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY [J].

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