TOTAL COLIFORM AND ESCHERICHIA-COLI DETECTION AND ENUMERATION METHOD IN FOOD

被引：0
|
作者：
MOSSO, C
CAMBIOTTI, S
MARANGON, D
VIRETTO, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1991年 / 30卷 / 298期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A new method is proposed to confirm the presence and the enumeration of microorganisms belonging to coliforms group in foods. This allows at the same time the detection and estimate of the number of cells of E. coli eventually present in foods.
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页码：989 / 991
页数：3
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