RESISTANCE TO BOTRYTIS-CINEREA IN PISTILLATE GENOTYPES OF THE CULTIVATED STRAWBERRY FRAGARIA-ANANASSA

被引:11
|
作者
SIMPSON, DW
机构
来源
关键词
D O I
10.1080/00221589.1991.11516203
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Four strawberry families which segregated for pistillate and hermaphrodite flowers were assessed for their susceptibility to Botrytis cinerea (grey mould). Clonally propagated plants were grown in a glasshouse and the flowers sprayed with a conidial suspension of the fungus. In extreme cases the disease resulted in necrosis of the flowers and pedicels before fruit development had begun. This occurred in a significantly higher proportion of hermaphrodite than pistillate flowers. Necrosis due to B. cinerea in unripe and ripe berries was also significantly greater in plants with hermaphrodite flowers. Differences in susceptibility between families were also observed, but there was no interaction with flower sex. It is proposed that the reduced incidence of necrosis on the flowers and fruit of pistillate plants is due primarily to the absence of anthers, which in hermaphrodite flowers provide a major route for B. cinerea to enter the developing receptable.
引用
收藏
页码:719 / 723
页数:5
相关论文
共 50 条
  • [1] CROWN AND INFLORESCENCE DEVELOPMENT IN STRAWBERRY, FRAGARIA-ANANASSA
    JAHN, OL
    DANA, MN
    AMERICAN JOURNAL OF BOTANY, 1970, 57 (06) : 605 - &
  • [2] RESISTANCE OF Botrytis cinerea FROM STRAWBERRY (Fragaria x ananassa Duch.) TO FUNGICIDES IN MICHOACAN MEXICO
    Alvarez-Medina, Adan
    Silva-Rojas, Hilda V.
    Leyva-Mir, Santos G.
    Marban-Mendoza, Nahum
    Rebollar-Alviter, Angel
    AGROCIENCIA, 2017, 51 (07) : 783 - 798
  • [3] FACTORS INFLUENCING FRUIT SIZE IN THE STRAWBERRY (FRAGARIA-ANANASSA DUCH)
    HORTYNSKI, JA
    ZEBROWSKA, J
    GAWRONSKI, J
    HULEWICZ, T
    EUPHYTICA, 1991, 56 (01) : 67 - 74
  • [4] BIOCONTROL OF BOTRYTIS-CINEREA IN STRAWBERRY LEAVES
    SUTTON, JC
    PENG, G
    PHYTOPATHOLOGY, 1993, 83 (06) : 615 - 621
  • [5] EFFECTS OF PACLOBUTRAZOL ON THE GROWTH AND YIELD OF STRAWBERRY (FRAGARIA-ANANASSA DUCH)
    BEECH, MG
    CRISP, CM
    WICKENDEN, MF
    ATKINSON, D
    JOURNAL OF HORTICULTURAL SCIENCE, 1988, 63 (04): : 595 - 600
  • [6] THE AROMA OF STRAWBERRY (FRAGARIA-ANANASSA) - CHARACTERIZATION OF SOME CULTIVARS AND INFLUENCE OF FREEZING
    DOUILLARD, C
    GUICHARD, E
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1990, 50 (04) : 517 - 531
  • [7] PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA-ANANASSA, DUCH)
    MARTINEZ, GA
    CIVELLO, PM
    CHAVES, AR
    ANON, MC
    JOURNAL OF FOOD BIOCHEMISTRY, 1995, 18 (04) : 213 - 226
  • [8] CORRELATION AND PATH-ANALYSIS IN STRAWBERRY SEEDLINGS (FRAGARIA-ANANASSA DUCH)
    HORTYNSKI, JA
    GENETICA POLONICA, 1979, 20 (04): : 549 - &
  • [9] EVALUATION OF MICROORGANISMS FOR BIOCONTROL OF BOTRYTIS-CINEREA IN STRAWBERRY
    PENG, G
    SUTTON, JC
    CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE, 1991, 13 (03): : 247 - 257
  • [10] EFFECTS OF CULTIVAR AND PLANT AGE ON VEGETATIVE GROWTH OF STRAWBERRY, FRAGARIA-ANANASSA
    JAHN, OL
    DANA, MN
    AMERICAN JOURNAL OF BOTANY, 1970, 57 (08) : 993 - &