THE PHENOLIC-COMPOUNDS IN HONEYS - PRELIMINARY-STUDY UPON IDENTIFICATION AND FAMILY QUANTIFICATION

被引:115
作者
AMIOT, MJ [1 ]
AUBERT, S [1 ]
GONNET, M [1 ]
TACCHINI, M [1 ]
机构
[1] INRA, ZOOL & APIDOL STN, F-84140 MONTFAVET, FRANCE
关键词
D O I
10.1051/apido:19890202
中图分类号
Q96 [昆虫学];
学科分类号
摘要
引用
收藏
页码:115 / 125
页数:11
相关论文
共 31 条
[1]  
ADZET T, 1987, HERBS SPECIES MED PL, V1, P167
[2]  
ALIX J, 1985, VIDA APIC, V15, P31
[3]   COLOR GRADING OF HONEY [J].
AUBERT, S ;
GONNET, M .
APIDOLOGIE, 1983, 14 (02) :105-118
[4]  
BOGDANOV S, 1984, LEBENSM WISS TECHNOL, V17, P74
[5]  
Campus R., 1983, Tecnologie Alimentari, V6, P10
[6]   ISOLATION AND IDENTIFICATION OF SOME FLUORESCENT PHENOLIC COMPOUNDS IN CRANBERRIES [J].
CHU, NT ;
CLYDESDALE, FM ;
FRANCIS, FJ .
JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :1038-1042
[7]  
FLANZY M, 1969, ANN TECHNOL AGR, V18, P27
[8]   PROPOLIS - REVIEW [J].
GHISALBERTI, EL .
BEE WORLD, 1979, 60 (02) :59-84
[9]   EVOLUTION OF HONEY COLOR WHEN CRYSTALLIZING [J].
GONNET, M ;
AUBERT, S ;
FERRY, P .
APIDOLOGIE, 1986, 17 (01) :49-62
[10]  
GONNET M, 1984, REV FR APIC, P483