Effect of fat on rate of availability of orally ingested carbohydrate

被引：0
|
作者：
Pollack, H
Dolger, H
机构：
[1] Labs Mt Sinai Hosp, New York City, NY USA
[2] Mt Sinai Hosp, Diabet Clin, New York City, NY USA
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1938年 / 39卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：239 / 242
页数：4
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