THE EFFECT OF SODIUM-CHLORIDE AND TEMPERATURE ON THE RATE AND EXTENT OF GROWTH OF CLOSTRIDIUM-BOTULINUM TYPE-A IN PASTEURIZED PORK SLURRY

被引:362
作者
GIBSON, AM
BRATCHELL, N
ROBERTS, TA
机构
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 62卷 / 06期
关键词
D O I
10.1111/j.1365-2672.1987.tb02680.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:479 / 490
页数:12
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