A FERMENTER FOR STUDY OF SAUERKRAUT FERMENTATION

被引：36

作者：

FLEMING, HP

MCFEETERS, RF

HUMPHRIES, EG

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27695

[2] N CAROLINA STATE UNIV,DEPT BIOL & AGR ENGN,RALEIGH,NC 27695

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 31卷 / 03期

关键词：

D O I：

10.1002/bit.260310302

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：189 / 197

页数：9

共 17 条

[1]

ASHOOR SH, 1984, J ASSOC OFF ANA CHEM, V67, P78

[2] COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS-CELLOBIOSIS [J].

CHEN, KH ;

MCFEETERS, RF ;

FLEMING, HP .

JOURNAL OF FOOD SCIENCE, 1983, 48 (03) :967-971

[3]

CHRIST C, 1981, Patent No. 4293655

[4] MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS [J].

FLEMING, HP ;

PHARR, DM .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1595-1600

[5] BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY LACTOBACILLUS-PLANTARUM [J].

FLEMING, HP ;

THOMPSON, RL ;

ETCHELLS, JL ;

KELLING, RE ;

BELL, TA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :499-503

[6]

FLEMING HP, 1985, NY STATE AGR EXP STA, V56, P25

[7]

FLEMING HP, 1984, COMPENDIUM METHODS M

[8] LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUGARS AND MANNITOL IN CABBAGE AND FERMENTING SAUERKRAUT [J].

HUGHES, A ;

LINDSAY, RC .

JOURNAL OF FOOD SCIENCE, 1985, 50 (06) :1662-1667

[9]

MCFEETERS RF, 1984, J ASSOC OFF ANA CHEM, V67, P710

[10]

MUNDT JO, 1976, TENNESSEE FARM HOME, P19

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