THE DISTRIBUTION OF FATTY-ACIDS IN THE SEED OILS OF THE COMPOSITAE, LILIACEAE, RANUNCULACEAE AND SAPINDACEAE FAMILIES

被引：0
|
作者：
RAO, KS
SINO, D
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1993年 / 62卷 / 01期
关键词：
COMPOSITAE; GOODENIACEAE; LILIACEAE; RANUNCULACEAE; SAPINDACEAE; SEED OILS; FATTY ACIDS;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The oil content and fatty acid composition of the seed oils of Compositae (five species), Goodeniaceae (three species), Liliaceae (three species). Ranunculaceae (three species) and Sapindaceae (three species) were determined. The fatty acid composition of the seed oils were analysed by gas chromatography In the 17 species studied the seed oil fatty acids were dominated by linoleic acid (50.1-70.5%) followed by oleic (11.1-20.4%) and palmitic acids (9.0-13.3%), except in one species, Diplopeltis huegelii, in which oleic acid (35.1%) predominated.
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页码：99 / 100
页数：2
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