INFLUENCE OF PEROXIDASE AND POLYPHENOL OXIDASE ON STRAWBERRY PUREE COLOR

被引：0
|
作者：
SPAYD, SE [1 ]
LAFER, CL [1 ]
机构：
[1] WASHINGTON STATE UNIV,CTR IRRIGATED AGR RES & EXTENS,PROSSER,WA 99350
来源：
HORTSCIENCE | 1981年 / 16卷 / 03期
关键词：
D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：408 / 408
页数：1
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