THE NUTRITIONAL REQUIREMENTS OF THE PROTEIN-DEPLETED CHICKEN .1. EFFECT OF DIFFERENT PROTEIN DEPLETION REGIMES ON BODY COMPOSITION DURING DEPLETION, REPLETION AND REDEPLETION

被引：15
作者：
SUMMERS, JD
FISHER, H
机构：
来源：
JOURNAL OF NUTRITION | 1960年 / 72卷 / 02期
关键词：
D O I：
10.1093/jn/72.2.153
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：153 / 162
页数：10
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