EFFICACY FOR LOWERING PLASMA-LIPID LEVELS - COMPARISON OF SINGLE FATTY-ACIDS WITH WHOLE FISH OIL

被引：0

作者：

OH, SY ^{[1
]}

FESSLER, TA ^{[1
]}

机构：

[1] UNIV KANSAS, MED CTR, DEPT DIETET & NUTR, KANSAS CITY, KS 66103 USA

来源：

FASEB JOURNAL | 1991年 / 5卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A1640 / A1640

页数：1

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