EFFECT OF DIFFERENT NITROGEN-SOURCES ON PIGMENT PRODUCTION AND SPORULATION OF MONASCUS SPECIES IN SUBMERGED, SHAKEN CULTURE

被引：104

作者：

CARELS, M ^{[1
]}

SHEPHERD, D ^{[1
]}

机构：

[1] NESTLE PROD TECH ASSISTANCE CO LTD,DEPT RES,MICROBIOL SECT,CH-1350 ORBE,SWITZERLAND

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 10期

关键词：

D O I：

10.1139/m77-205

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1360 / 1372

页数：13

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