AMINO ACID COMPOSITION + ELECTROPHORETIC BEHAVIOUR OF COCONUT PROTEINS

被引:0
作者
SRINIVASAN, KS
INDIRA, K
CHANDRASEKHARA, MR
机构
来源
INDIAN JOURNAL OF BIOCHEMISTRY | 1964年 / 1卷 / 03期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:146 / &
相关论文
共 16 条
  • [1] Barton-Wright E.C., 1952, MICROBIOLOGICAL ASSA
  • [2] BHATIA DS, 1963, COCONUT B, V5, P153
  • [3] CHANDRASEKHARA MR, IN PRESS
  • [4] GIRI KV, 1956, J INDIAN I SCI, V3, P190
  • [5] KIRK RE, 1952, ENCYCLOPEDIA CHEMICA, V9, P547
  • [6] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM
    MOORE, S
    SPACKMAN, DH
    STEIN, WH
    [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1185 - 1190
  • [7] PETERS FE, 1960, THESIS PURDUE U
  • [8] ROCHE J, 1952, CA 5221, V46
  • [9] SHERMAN HC, 1948, FOOD PRODUCTS
  • [10] SMUTS DB, 1939, CA 9379, V33