SPORULATION IN PROTOPLASTS OF YEAST, SACCHAROMYCES-CEREVISIAE

被引：5

作者：

KOPECKA, M ^{[1
]}

机构：

[1] JE PURKYNE UNIV, FAC MED, DEPT GEN BIOL, BRNO, CZECHOSLOVAKIA

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1974年 / 83卷 / JUL期

关键词：

D O I：

10.1099/00221287-83-1-171

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：171 / 178

页数：8

共 18 条

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[2] METHOD OF ISOLATING PROTOPLASTS FROM YEAST [J].

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[3] SPORULATION IN PROTOPLASTS + ITS DEPENDENCE ON PRIOR FORESPORE DEVELOPMENT [J].

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[4]

FOWELL RR, 1969, YEASTS, V1

[5]

GABRIEL M, 1973, THESIS JE PURKYNE U

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CONTI, SF ;

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[7] USE OF SNAIL DIGESTIVE JUICE IN ISOLATION OF YEAST SPORE TETRADS [J].

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MORTIMER, RK .

JOURNAL OF BACTERIOLOGY, 1959, 78 (02) :292-292

[8] EFFECT OF OSMOTIC STABILIZERS AND GLYCEROL ON YEAST-CELL ENVELOPES [J].

KOPECKA, M ;

SVOBODA, A ;

BRICHTA, J .

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1973, 13 (06) :481-487

[9]

Kopecka M, 1965, S HEFEPROTOPLASTEN J, p[73, 343]

[10]

KOPECKA M, 1970, P INT S, P197

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