共 50 条
- [13] ISOLATION AND IDENTIFICATION OF POLYHYDROXYALKYLPYRAZINE COMPOUNDS FROM ROASTED PEANUTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 210 : 200 - AGFD
- [15] COMPARISON OF CARBONYL COMPOUNDS IN ROASTED AND NONROASTED RUNNER PEANUTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 9 - &
- [19] Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analyses MEASUREMENT: FOOD, 2023, 11