INFLUENCE OF STORAGE AND PACKAGING ON VOLATILE COMPOUNDS OF ROASTED PEANUTS

被引:0
|
作者
BALLSCHMIETER, HM
机构
关键词
D O I
10.1002/lipi.19720740211
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:112 / +
页数:1
相关论文
共 50 条
  • [11] THIAZOLES, OXAZOLES, AND OXAZOLINES IDENTIFIED IN THE VOLATILE FLAVOR OF ROASTED PEANUTS
    LEE, MH
    HO, CT
    CHANG, SS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (03) : 684 - 686
  • [12] VOLATILE COMPONENTS OF ROASTED PEANUTS - COMPARATIVE ANALYSIS OF BASIC FRACTION
    SHU, CK
    WALLER, GR
    JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 579 - &
  • [13] ISOLATION AND IDENTIFICATION OF POLYHYDROXYALKYLPYRAZINE COMPOUNDS FROM ROASTED PEANUTS
    MAGALETTA, RL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 210 : 200 - AGFD
  • [14] Key Aroma Compounds in Roasted In-shell Peanuts
    Kaneko, Shu
    Sakai, Ririka
    Kumazawa, Kenji
    Usuki, Manabu
    Nishimura, Osamu
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2013, 77 (07) : 1467 - 1473
  • [15] COMPARISON OF CARBONYL COMPOUNDS IN ROASTED AND NONROASTED RUNNER PEANUTS
    BROWN, DF
    SENN, VJ
    STANLEY, JB
    DOLLEAR, FG
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 9 - &
  • [16] VOLATILE COMPONENTS OF ROASTED PEANUTS . MAJOR MONOCARBONYLS AND SOME NONCARBONYL COMPONENTS
    MASON, ME
    JOHNSON, B
    HAMMING, MC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 66 - &
  • [17] Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies
    Smith, Alicia L.
    Barringer, Sheryl A.
    JOURNAL OF FOOD SCIENCE, 2014, 79 (10) : C1895 - C1906
  • [18] Roasted peanuts.
    Just, Julie
    NEW YORK TIMES BOOK REVIEW, 2006, : 15 - 15
  • [19] Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analyses
    Dean, Lisa L.
    Campbell, Rebecca A.
    Stoner-Harris, Taija
    Hung, Yen-Con
    Hendrix, Keith W.
    Adhikari, Koushik
    MEASUREMENT: FOOD, 2023, 11
  • [20] Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits
    Giuggioli, Nicole Roberta
    Briano, Rossella
    Baudino, Claudio
    Peano, Cristiana
    CYTA-JOURNAL OF FOOD, 2015, 13 (04) : 512 - 521