EFFECT OF PROCESSING AND STORAGE-CONDITIONS ON THE FATE OF VITAMIN-B1, VITAMIN-B2, AND VITAMIN-C AND ON THE SHELF-LIFE OF GOATS MILK

被引：27
作者：
LAVIGNE, C [1 ]
ZEE, JA [1 ]
SIMARD, RE [1 ]
BELIVEAU, B [1 ]
机构：
[1] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb08560.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：30 / 34
页数：5
相关论文
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