FLAVOR AND NUTRITIONAL CONCERNS RELATING TO THE QUALITY OF REFRIGERATED FOODS

被引：0
作者：
REINECCIUS, GA
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来源：
FOOD TECHNOLOGY | 1989年 / 43卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：84 / &
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