HPLC PROFILE OF AMINO-ACIDS IN FRUIT JUICES AS THEIR (1-FLUORO-2,4-DINITROPHENYL)-5-L-ALANINE AMIDE DERIVATIVES

被引:27
作者
KUNEMAN, DW [1 ]
BRADDOCK, JK [1 ]
MCCHESNEY, LL [1 ]
机构
[1] SEVEN UP CO,ST LOUIS,MO 63114
关键词
D O I
10.1021/jf00079a002
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:6 / 9
页数:4
相关论文
共 11 条
[1]  
Bielig H. J., 1985, Confructa Studien, V29, P191
[2]  
Bielig H. J., 1982, Fluessiges Obst, V49, P50
[3]   DETERMINATION OF D-AMINO ACIDS .2. USE OF A BIFUNCTIONAL REAGENT, 1,5-DIFLUORO-2,4-DINITROBENZENE [J].
MARFEY, P .
CARLSBERG RESEARCH COMMUNICATIONS, 1984, 49 (06) :591-596
[4]  
Ooghe W., 1982, Fluessiges Obst, V49, P618
[5]  
OOGHE W, 1983, VOEDING, V24, P23
[6]  
PETRUS DR, 1980, ACS S SERIES, V143
[7]  
PEYNAUD E, 1971, BIOCH FRUITS THEIR P, V2, P186
[8]  
SANDRA P, 1984, HRC CC J HIGH RESOLU, V7, P284
[9]  
SPROER PD, 1985, FLUSSIGES OBST, V52, P1828
[10]  
WILLIAMS A, 1982, HPLC FOOD ANAL