共 50 条
- [31] EMULSIFYING PROPERTIES OF PROTEINS AND POLYSACCHARIDES .1. METHODS OF DETERMINATION OF EMULSIFYING CAPACITY AND EMULSION STABILITY COLLOIDS AND SURFACES, 1983, 6 (01): : 35 - 42
- [35] EMULSIFYING EFFECT OF BLOCK COPOLYMERS POLYSTYRENE-POLYMETHYLMETHACRYLATE - OIL TYPE EMULSIONS IN OIL KOLLOID-ZEITSCHRIFT AND ZEITSCHRIFT FUR POLYMERE, 1971, 248 (1-2): : 877 - &
- [38] Effect of Resin-Asphaltene Substances on the Stability of Inverted Emulsions PROCEEDINGS OF THE ADVANCED MATERIALS WITH HIERARCHICAL STRUCTURE FOR NEW TECHNOLOGIES AND RELIABLE STRUCTURES, 2018, 2051